Show Notes
What you’ll learn in this episode:
- What makes Hot Orange Chicken different from The Original Orange Chicken® (with the same quality ingredients used and the same wok cooking skills wielded by our chefs).
- How our chefs perfected this dish in our test chicken by creating an innovation grounded in Chinese origins with an original American twist.
- Why bringing back Hot Orange Chicken is exciting for not only our guests, but our associates too.
- How we celebrated the launch in style in New York City and created a special ‘I Love Orange Chicken’ menu.