October 8, 2018
Panda Inn Origins
On this Panda Expressed, Andrew revisits the early days of founding Panda Inn. He shares his memories, challenges and valuable lessons learned from opening his first restaurant.
Show Notes
What you’ll learn in this episode:
- 00:23 - Lightning Around
- 04:00 - My Dad, Master Chef Ming Tsai Cherng
- 05:47 - Working With my Dad
- 09:15 - Challenges in Opening Panda Inn
- 12:27 - When Panda Inn Turned Around
- 17:23 - Hiring the Right People
- 19:10 - Taking Care of the Guests
- 21:59 - Proudest Moment at Panda Inn
- 22:39 - Why I Opened Panda Inn
- 23:37 - One Lesson I Want to Share